Marina O’loughlin,

renowned restaurant critic for The Sunday Times, loves doosra.

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An incredible feast from Vinesh – Vinny – Patel’s @doosra.kitchen, 6 courses, enough to feed a platoon. Of course, it defeated us, but we had a whole new wallow the following night. The dishes were amazing: fresh spices, good quality meat and vegetables, a real home-cooked vibe to the whole thing. We adored the ‘Kenyan fish and chips’: tilapia bhajia and chilli-dusted mogo chips; the crisp fried okra in besan, chilli and garlic; the incredible ‘paranthe walla’ samosas with the crispest, lightest pastry – spiced lamb and vegetable and spinach and paneer with pine-nuts. The sulty, buttery murgh makhani scattered with fenugreek. The Tanzanian goat curry (lamb), rich and sticky, dark and brooding with spices. A properly nutty, subtle and non-sickly korma. Gingery baked cauliflower with peas and onions, yellow with turmeric. Rajma masala: kidney beans in a super-rich, almost fruity curry. Phew. Details not overlooked either: huge, buttery chapatis, the fluffiest basmati, dhal with a carnival of toppings to turn a humble thing into party time. The incredible pastry on the samosas, and rubbly pistachio kulfi from Lithuanian Olga! If you’re lucky enough to be anywhere near @doosra.kitchen they’re delivering. And it’s a joy. (NOT an ad…)

A post shared by Marina O'Loughlin (@marinagpoloughlin) on Apr 27, 2020 at 5:28am PDT

Chetna Makan,

celebrity baker, chef & author of several Indian cook books, loves doosra.

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Yesterday I had a day off cooking and enjoyed a proper feast from @doosra.kitchen I didn’t know what to expect but was blown away by the delicious food. Just a big shout out to these guys, you can check out their page and try their curry by post, highly recommended! You can check my stories to see exactly what I ate! #notanad #supportsmallbusiness

A post shared by Chetna Makan (@chetnamakan) on Nov 7, 2020 at 10:58pm PST

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Ding ding round 2. @doosra.kitchen you are RUINING me! Got to be a guinea pig for some street food, Vada pav took me straight back to Mumbai, pav bhaji and samosa chaat off the scale, and what you see here is day two of what we couldn’t manage yesterday! #doosra #currybypost #doit Thankyou Vinny x

A post shared by Alexandra At Betsy (@alexatbetsy) on Jul 17, 2020 at 12:01pm PDT

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Another *incredibly delicious* super-fresh, deftly spiced dinner from Doosra Kitchen, who, incredibly, deliver nationwide via courier.They’re an actual miracle. The only thing I miss about London is proper Indian food. This comes to you wherever you are (you book in advance, obv) https://t.co/6mEx2xtOF2
— India Knight (@indiaknight) July 3, 2020

Not an ad or result of freebies or whatever... was going to review Doosra Kitchen and then, well, you know the rest. Now they've launched box delivery anywhere in the UK (from Surbiton!) And it is ACE... https://t.co/9dcinoHOH2
— Marina O'Loughlin (@MarinaOLoughlin) June 26, 2020