FOOD ALLERGY

We make everything in house, so we are very confident about the information we provide.

All our products are free from artificial colouring and preservatives, except for a couple of bought in condiments.

We do not keep any peanuts or sesame seeds in our kitchen as we deem these products to pose a life threatening risk to a minority of allergy sufferers.

We use lots of different spices and some of them are packaged in the same open warehouses as sesame seeds, peanuts and other allergens, therefore trace contamination is possible.

The nuts we commonly use in our cooking are Almonds, Pine Nuts, Cashew & Pistachio; therefore there is a small possibility of trace cross contamination. Similarly cross contamination is also possible for any other allergens listed.